and i have never been to the mall of america but i am sure that i would love the dish and if no one was at the mall when it happened i would definetley be alright with it blowing up. i live out in arcata california and have had visions of the prairie for some time now. anything you'd like to share abou the wondrous state of minnesota, i would love to here. lvoes and blessings all.
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Re: i am not sure i know what tater tot hot dish is.......
Fri, March 30, 2007 - 4:25 PM
Ingredients
1 lb. BROWNED HAMBURGER (DRAINED)
1/2 ONION (DICED)
1 can CORN (DRAINED)
1 can CREAM OF CELERY
1 can CHEDDAR CHZ SOUP
1 cup MILK
1 bag FROZEN TATER TOTS
OPTIONAL: SHREDDED CHEESE (CHEDDAR OR MONTEREY JACK)
Preparation
1. Brown hamburger with diced onions.
2. Drain
3. Spray casserole dish with Non Stick Spray
4. Combine Hamburger/Onion mixture with corn in casserole.
5. Place Tater Tots in casserole with other ingredients
6. In a separate bowl, mix Cream of Celery and Cheddar Cheese soup with milk
7. Combine all ingrediants
8. Optional: sprinkle some shredded cheese of your choice (I like Monteray Jack)
9. Bake covered 30 minutes at 350 degrees
10. Remove cover and bake for 30 minutes more.
11. Let it cool a little, so it doesn't burn your mouth.
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Re: i am not sure i know what tater tot hot dish is.......
Fri, March 30, 2007 - 4:26 PMoh yeah... and it is almost springtime and a month early! woo hoo!
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Re: i am not sure i know what tater tot hot dish is.......
Wed, June 20, 2007 - 8:59 AMYum, thanks for sharing the recipe. Hot dishes are definitely a MN thing. I've lived in Manhattan Beach, CA, Phoenix, AX and San Antonio, TX and no one in those cities knew what a hotdish is all about. I grew up on all different kinds of hot dishes, not just the tater tot version. I don't usually cook (I'm all about takeout) but I might just have to try to make your recipe.
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